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18. Jan 2021
Biotin is a water-soluble vitamin, sometimes referred to as vitamin B7 or vitamin H. This vitamin naturally occurs in yeast, liver, egg yolk, nuts, lentils,...
Vitamin B6 comprises three bioactive molecules—pyridoxol, pyridoxal, and pyridoxamine—whose basic structure is a substituted pyridine ring. These play a fundamental role in the metabolism of...
Pantothenic acid is also known as vitamin B5. It is a water-soluble vitamin that occurs mainly in meat, whole grain products, and legumes. The active...
The term “vitamin B3” describes two related biologically active compounds: nicotinic acid and nicotinamide (niacin). Niacin is above all the precursor to two important cofactors,...
15. Jan 2021
Riboflavin, or vitamin B2, is a yellow-orange water soluble compound that, among other things, acts as a precursor to certain basic coenzymes such as flavin...
Thiamine, or vitamin B1, is a water-soluble vitamin whose molecule contains pyrimidine and thiazole cycles. This vitamin can be produced by gut microflora, but only...
Vitamin A is an essential nutrient and fat-soluble vitamin. In nature it occurs in the forms of retinol, 3-dehydroretinol, and as provitamins α-, β, and...
03. Feb 2021
Forward-thinking, technology-driven food products like Mana often spark discussion about the benefits or harmfulness of organic foods, natural foods, synthetic foods, and food produced using...