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Plant-Based
ManaBurger™
The world’s first nutritionally complete burger. Innovative. Honest. 100% plant-based.
MARK 1
ManaBurger
20
patties
300
calories per patty
4.6
ounces per patty
Delivered frozen using dry ice.
ManaBurger™
Is
100% Plant-Based
Nutritionally Complete
Indistinguishable from Meat
a Burger of the Future
The ManaBurger is more than it seems.
It’s a mix of matter, energy, and scientific information—the bases for the future of food; an innovative product of the 21st century that will provide you with a balanced spectrum of macro- and micronutrients, including protein, fat, carbohydrates, fibre, and 38 vitamins and minerals. It is 100% plant-based, low in sodium, and has no GMOs or added glutamate. The burger couldn’t be healthier!
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Everything Your Body Needs
An innovative, nutritionally perfected product of the 21st century. Indistinguishable from real meat. Never has the world seen a healthier burger!
5 sources of protein: peas, algae, mung beans, hemp, rice
Complex carbohydrates with a low glycemic index
High-quality oils, mainly from algae, coconut, and flaxseed
5 sources of fibre: cellulose, peas, rice, hemp, mung beans
14 vitamins and 24 minerals
No gluten, no added glutamate, no GMOs
Low-sodium
Laboratory tested, clinically verified
STORAGE
When stored frozen at -18 °C or below, the ManaBurger will remain fresh for one year from the date of manufacture. Before it is cooked, it should be defrosted, ideally in the refrigerator, and kept cool until the moment of preparation, just like meat. Once defrosted, ManaBurgers should be cooked within 48 hours.
PREPARATION
Defrosted ManaBurgers may be pan-fried, baked, or grilled. You can use a bit of oil if you want, but we recommend cooking them without oil. Grill, fry, or bake for 3 minutes on each side. The outside should be crunchy and golden, while the inside should be pink and juicy.
With Love for the Planet
We’ve developed a burger with the taste and texture of meat, but whose production is significantly more environmentally friendly than factory farming.
For us, care for the planet not only means choosing high-quality ingredients with a small carbon footprint, but incorporating them into a product with a long shelf life, which is thus much more likely to be consumed. When deep-frozen, the ManaBurger will remain fresh for one year.
Our long-term goal is to manufacture all our products in a closed environmental loop; in other words, with no carbon footprint. We are constantly looking for more ecological packaging materials and new ways to reduce waste.
Less Water Usage
ManaBurger
106.8 l/kg
Beef burger
850.1 l/kg
Less Emissions
ManaBurger
3.5 kg/CO2
Beef burger
30.6 kg/CO2
Less Land Usage
ManaBurger
2.5 m2/year
Beef burger
62.0 m2/year
Key Ingredients
Pea protein
Mung bean protein
Hemp protein
Algae oil
Coconut oil
Flaxseed oil
Red beets
Oregano
Spices
Ingredients
Water, protein (pea, hemp, brown rice, mung bean, and algae protein), vegetable oils (canola oil, oil from Schizochytrium sp. microalgae, coconut oil, sunflower oil, cold-pressed flaxseed oil), thickener (cellulose, methylcellulose), modified starch, colour (beetroot juice powder, apple extract), salt, potassium chloride, calcium carbonate, magnesium lactate, zinc gluconate, potassium iodate, vitamin A, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, biotin, folic acid, vitamin B12, vitamin C, vitamin D2, vitamin E, vitamin K1, mixed tocopherols, spices (black pepper, sweet red paprika, chili, oregano, allspice), natural smoke flavour, natural flavour. May contain traces of soy.
"The burger you are looking at is more than it seems. It’s a mix of matter, energy, and scientific information—the bases for the future of food."
Jakub Krejcik
CEO, Mana